Home  |   Search  |   Contact  |   Conditions  |   Business Solutions  |   About

Create Account   |   Login

Join the world community for sharing Business Info !
 Already have an account ?  Login
Wholesale coffee, tea, cocoa and spices (not raw)

Caffeine (also spelled caffein) is a bitter, white crystalline xanthine alkaloid that is a psychoactive stimulant. Caffeine was isolated from coffee in 1820 by a German chemist, Friedlieb Ferdinand Runge, and in 1821 by French chemists working independently; viz., by Robiquet and by Pelletier and Caventou. It was Pelletier, noting that the drug had been isolated from coffee (French: café), who coined the word "cafeine", which became the English word "caffeine".

Caffeine is found in varying quantities in the beans, leaves, and fruit of some plants, where it acts as a natural pesticide that paralyzes and kills certain insects feeding on the plants. It is most commonly consumed by humans in infusions extracted from the bean of the coffee plant and the leaves of the tea bush, as well as from various foods and drinks containing products derived from the kola nut. Other sources include yerba mate, guarana berries, and the Yaupon Holly.

In humans, caffeine acts as a central nervous system (CNS) stimulant, temporarily warding off drowsiness and restoring alertness. Caffeine is the world’s most widely consumed psychoactive substance, but, unlike many other psychoactive substances, is legal and unregulated in nearly all jurisdictions. Beverages containing caffeine, such as coffee, tea, soft drinks, and energy drinks, enjoy great popularity; in North America, 90% of adults consume caffeine daily. The U.S. Food and Drug Administration (FDA) lists caffeine as a "multiple purpose generally recognized as safe food substance".

Caffeine has diuretic properties when administered in sufficient doses to subjects that do not have a tolerance for it. Regular users, however, develop a strong tolerance to this effect, and studies have generally failed to support the common notion that ordinary consumption of caffeinated beverages contributes significantly to dehydration

Identifiers
CAS number 58-08-2
PubChem 2519
ChemSpider 2424
UNII 3G6A5W338E
EC-number 200-362-1
DrugBank DB00201
KEGG D00528
ChEBI CHEBI:27732
ChEMBL CHEMBL113
IUPHAR ligand 407
RTECS number EV6475000
Properties
Molecular formula C8H10N4O2
Molar mass 194.19 g/mol
Exact mass 194.080376 u
Appearance Odorless, white needles or powder
Density 1.23 g/cm, solid
Melting point

227–228 Ã‚°C (anhydrous); 234–235 Ã‚°C (monohydrate)

Boiling point

178 Ã‚°C subl.

Solubility in water 2.17 g/100 ml (25 Ã‚°C)
18.0 g/100 ml (80 Ã‚°C)
67.0 g/100 ml (100 Ã‚°C)
Acidity (pKa) −0.13–1.22
Dipole moment 3.64 D (calculated)
Hazards
MSDS ICSC 0405
EU Index 613-086-00-5
EU classification Harmful (Xn)
R-phrases R22
S-phrases (S2)
NFPA 704
NFPA 704.svg
0
2
0
LD50 192 mg/kg (rat, oral)
 NoN(what is this?)  (verify)
Except where noted otherwise, data are given for materials in their standard state (at 25 Ã‚°C, 100 kPa)
Infobox references









 


From Wikipedia, the free encyclopedia : Wholesale coffee, tea, cocoa and spices (not raw)
If you like to see your banner here please go to  Business Solutions